French Bread Crab Dip


Oh. My. Word. One of my favorite things about Pampered Chef is trying new appetizer recipes that hostesses concoct. I was at a Pampered Chef show recently and the hostess had this unbelievable crab dip that I can't stop thinking about. It is a hollowed out loaf of French bread with heavenly filling and covered in cheese. She wrapped it in tinfoil and when it came out the entire loaf was gone in a few minutes.. SO GOOD! I finally received the recipe from her and here it is! .. Although not the healthiest recipe it is DAMN GOOD.
Large loaf of French Bread unsliced and hollowed out (save lid). Save pieces of bread from inside and cup up for dipping
2 - 8 oz. pkgs. cream cheese
1 can crab meat (4 oz.)
1/4 cup chopped green onions
1/2 cup chopped bacon bits
1 cup Mayonnaise
1 1/2 cups grated cheddar cheese
2 Tbs. dill weed
Cream Mayonnaise and cream cheese together and add remaining ingredients except 1/2 cup cheese. Place in hollowed loaf and top with reserved cheese. Place lid on top and wrap entire loaf in foil. Bake at 350 for 2 hours.


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