Willett's salami lasagna and Lisa's famous caesar salad!


Mmmm one of my favorite meals EVER
Lisa and I :)
 There are few things I am willing to break this pre-houseboating 7-day cleanse on... And this is one of them! I went over to my work wife's house for a VERY special event last night... Her friend Jesse was making his world famous salami lasagna aka. Willett lasagna and Lisa was making her amazing caesar salad with homemade dressing!!! This lasagna is not just any regular lasagna.. It has been a work in progress for years that just keeps getting better and better.. It is one of the best lasagna's I have ever had and I am excited to share the recipe with you today! Many people vie for an invite to the lasagna feast and I normally get an invite once a year which I NEVER pass up!!! Here are the recipes for these super yummy dishes!
200 grams peppered salami
200 grams Hungarian salami
1 pkg. frozen chopped spinach
1 500 mL container "Bari" brand Ricotta cheese
2 "Bari" brand mozzarella cheeses (around $6.99 each and they are blocks of cheese with rounded corners)
Parmesean Cheese (The Kraft shaky kind)
2 eggs
Lasagna noodles
Jar of Classico Roasted Garlic and Onion tomato sauce
Olive oil
Boil noodles until al dente and then blanche by placing in cold water
In a medium bowl mix ricotta cheese, spinach (fully defrosted and completely strained of all water), parmesean cheese, a drizzle of olive oil and two beaten eggs.
Assemble as follows:
Thinly line bottom of baking sheet with the tomato sauce
Layer of noodles
Layer Hungarian sausage
Layer Peppered Salami for two rows
Ricotta mixture
Grated mozza on top-- LOTS!!!!
Bake at 375 degrees for one hour covered. Remove lid after one hour and bake for 10 minutes. Let stand for 10 minutes before serving.
Mmm watching the masterpiece bake...
Piece de resistance! SO AMAZING!
1/2 cup olive oil
1 egg
3 Tbs. Parmesan cheese
2 Tbs lemon juice
1 tsp. Salt
1 tsp. Worchestershire sauce
2 cloves garlic, crushed
1/4 tsp lemon pepper
2 heads romaine lettuce
Blend all ingredients until smooth, excluding the lettuce. A food processor such as this one would work great or if not mix until well blended with a whisk:
Homemade caesar salad is the bestttt....
Lisa always makes the dressing RIGHT before the salad is to be tossed and served to ensure the lettuce is ice cold and crisp.
Heaven. On. Earth.
Rhubarb Crisp for dessert... MmMmM I was too full of salami though damn it!
Lisa's adorable kids and her cousin Tiffany :D


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