The History of Cupcakes

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Although nobody knows for sure where it came from the cupcakes, you know that his appearance in the United States, sometimes in the 19th century. called fairy cakes in the UK, has revolutionized the way the cake was made cakes and mothers around the country praised the blessing.

Before the introduction of the poster in the kitchens of America, weigh the ingredients of the cake. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this may be the word "sweet" came about because everything is measured in cups. Other names of origin, also offered, as it is baked in a cup, but at the same time, the muffins were "wrong number". This name comes from the recipe, which requires "... a cup of butter, two cups sugar, three cups flour, four eggs ..." At the same time, to recipes for cakes called "baked in pans ..." be.

Until the late 20th Century, use cupcake pans glasses practically unknown force bakers to cook the most feared if not cook the bread pudding did little. With hearth furnaces, which require more cooking time for large cakes, breads created to look for other ways to cook the cake to eat and have plenty of time. With the advent of the cupcake, not only were cooking Baker, who is also capable of the way in which the first part of the cuisine prepared to reduce the complete change. Bakers do not need to create larger, heavier cakes. With the production of Magdalene, people can satisfy their cravings for something small and sweet.

While cupcakes recently developed an increase in popularity, making a number of bakeries that specialize in only cupcakes, it was 1919 when Hostess developed the forerunner of Hostess chocolate cupcake. The creamy filling and chocolate icing was very popular among consumers and a romance began. Now, for a man that's done, and always sweet snack snack possible for them whenever you want. In addition, outrageously delicious, but its small size allows them to feel good, do not eat more.

Cupcakes are common in supermarkets, prefabricated and pre-frozen. The course bread is filled with a variety of cupcake cards, paper thin and change to a firm, rounded edge of the plate. So popular is the little cupcake bakery, creating more than cupcakes, began to emerge across the country. Sell ​​an average of $ 30 to $ 35 per dozen, you will, but if you turn your head sweet, sometimes someone is accused in a unique or unusual is the best way to decorate like. A more recent trend, more and more popular is the cupcake tower instead of a traditional wedding cake.

Eat a cupcake you can feel young again and with the variety of flavors and toppings that have made progress over the decades, loss of appetite, the yen can not be solved with a delicious cake.

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