Jalapeno Pizza Poppers


Here is an awesome recipe for Super Bowl parties this weekend... It is super easy and a crowd favorite... Also a Pampered Chef recipe.. They make the best appy's. Hope you enjoy these as much as we do!

1 package refrigerated pizza crust (Pillsbury)
4 slices bacon
1 small red bell pepper, finely diced
2 jalapeno peppers
4 oz. (125 g) cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup corn chips, crushed

1. Preheat oven to 425 degrees. Place dough onto lightly floured cutting board and do not unroll. Using a sawing motion, slice dough into 24 disks and place onto a large cookie sheet. Press to flatten and seal seams. Bake 11-13 minutes or until golden brown
2. Meanwhile, slice bacon into 1/4 inc. pieces and cook until crispy. Drain bacon and leave drippings in pan. Finely dice bell pepper and chop jalapenos (leave seeds in for a spicier kick or take them out for a milder flavor). Add bell pepper and jalapenos to pan; cook over medium heat 2-3 minutes or until tender.
3. Combine cream cheese, 1/2 cup cheddar cheese, peppers and bacon in mixing bowl; mix well. Divide cream cheese mixture evenly over crusts. Sprinkle with remaining cheese and crushed chips. Bake 4-6 minutes or until cheese is melted and crusts are golden brown. Remove pan from oven to cool.

Yields 24 pizzas


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