Dates with goat cheese wrapped in Prosciutto


One of my besties tried this recipe last night and it just looks too good to not post! She found it on and they look pretty quick and easy as well. She mentioned that she would serve them with beer next time to pair with the salty pork. Here is the recipe!


  • 1/3 cup soft herbed goat cheese
  • 16 Medjool dates, pitted
  • 16 large basil leaves
  • 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
  • 16 toothpicks, soaked in water 10 minutes

    1. Heat broiler to low. Spoon 1 tsp cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.


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