Tiramisu Brownie Trifle

on

Pampered Chef's version
My version! I can never get trifles to look picture perfect but it was SO YUMMY!
Happy Monday everyone. Hope you had a good weekend. I felt like something sweet and decadent this weekend for a Pampered Chef show I was going to so I made this tiramisu brownie trifle. Trifle is a dish made from thick custard, fruit, sponge cake, fruit juice or gelatin and whipped cream. The ingredients are usually arranged in layers. Here is the recipe for this delicious dish!

Tiramisu Brownie Trifle
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Ingredients:
1  pkg (450 g) fudge brownie mix (plus ingredients to make brownies)
6 1/2  cups (1.5 L) thawed, frozen whipped topping, divided
2  bars (41 g each)  dark chocolate candy, divided
1/2-1  cup (125-250 mL)  coffee liqueur (I used Kahlua)
1/2  cup (125 mL) water
3  tbsp (45 mL) instant coffee granules
16  oz (500 g)  cream cheese, softened
1  pkg (102 g) vanilla instant pudding and pie filling

 Directions:
1.  Preheat oven to 375°F (190°C). Line Large Sheet Pan with a 20-in. (51-cm) piece of Parchment Paper. Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean. Remove brownie from pan to Stackable Cooling Rack.

2.  Chop 1 1/2 of the chocolate bars; set aside. For filling, combine 1/2 cup (125 mL) coffee liqueur, water and instant coffee in small mixing bowl ; stir until dissolved. In Mixing Bowl, whisk cream cheese until smooth; gradually add coffee mixture and whisk until smooth. Add pudding mix to cream cheese mixture; whisk until beginning to thicken. Fold in remaining whipped topping and chopped chocolate; set aside.

3.  Cut brownie into 1-in. (2.5-cm) cubes. If desired, brush brownie cubes with additional 1/2 cup (125 mL) coffee liqueur.

4.  To assemble, place one-third of the brownie cubes into Trifle Bowl. Layer with one-third of the filling. Repeat layers two more times. Pipe whipped topping in rows 1/2 in. (1 cm) apart on top. Grate remaining chocolate bar over whipped topping using Rotary Grater.

Don't have a trifle bowl? Try a glass dish or this one works great too! CLICK HERE

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