Roasted Garlic


Easiest appetizer EVER! I love how roasted garlic transforms into a sweet spread on crackers or a great addition to baked potatoes or double stuffed potatoes. I normally buy a bunch of garlic at a time so when I need to get rid of a bulb of garlic I will roast one up to be served as an appetizer with dinner or for a snack. Warning: might not be the best idea if you have people to associate with after... but its sooo yummyyyy.. AND EASY!

Preheat oven to 400 degrees
Peel away the outer layers of the garlic bulb skin
Take a bulb of garlic and cut off around 1/4 of the top of the cloves so that each clove is exposed
Place in a baking dish or a muffin tin
Drizzle with olive oil so that each clove is covered
Cover with aluminum foil 
Bake for 30-35 minutes or until cloves feel soft when pressed



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